Now that I have returned to work, I need quick and easy recipes that can be adapted to use cuts of meat that I have already. This recipe can be modified for the number of people you need to serve.
I used bone-in, skin-on chicken thighs. Other people use chicken cutlets. Either way it comes out great.
Prep Time: 5 minutes
Cook Time: 40 minutes for meaty thighs
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
Steps:
