Baked Corn

Ingredients

• 2 Tbsp. lard
• 2 Tbsp. flour
• 1 1/2 cups milk
• 1 tsp. salt
• 1/4 tsp. mustard
• 1/4 tsp. paprika
• 2 cups cooked corn
• 1 egg, slightly beaten
• 1 Tbsp. Worcestershire sauce
• buttered crumbs

Directions

Makes a sauce of lard, flour, milk and seasonings. Add corn, egg and Worcestershire sauce. Pour into baking dish, cover with buttered crumbs and bake at 350 degrees F. for 15-20 minutes or until heated through.

By Robin from Washington, IA