Baked Crunchy Chicken Tenders

Ingredients:

• 12 chicken tenderloins
• 3 eggs, beaten
• dash of pepper
• 1/4 cup grated Parmesean cheese
• 1 bag BBQ pork rinds

Directions:

Preheat oven to 400 degrees F. Spray cookie sheet with cooking spray.

Add pepper to beaten egg. Crunch up pork rinds. I just vent the bag and pound them with my fists until they are finely crushed! Kind of fun.

Mix pork rinds and cheese in a bowl together. Dip chicken tender into egg mixture and then into pork rind mixture to coat it. Place on baking sheet. Continue until all chicken tenders are coated. Bake 20-25 minutes or until golden brown. Serve with your favorite dipping sauce!

By Krista White from Muncie, IN