Baked Custard with Maple Sauce

Ingredients:

Custard:
• 3 slightly beaten eggs
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• 1/3 cup sugar
• 1/8 tsp. salt
• 2 cups milk, scalded
• 1 tsp. vanilla

Maple Sauce:

• 1 cup brown sugar
• 1/8 tsp. salt
• 1 tsp. butter
• 1/2 cup water
• 1 Tbsp. flour

Directions:

For custard:

1. Combine eggs, sugar, and salt. Add milk slowly. Add vanilla
2. Pour into custard cups. Place cups in pan containing 1/2 inch hot water.
3. Bake in 350 degrees F oven for 40 minutes or until knife comes out clean.

For Maple Sauce:

1. Combine ingredients and cook until thick, stirring constantly.
2. Cool.
3. Add a few drops of maple flavoring.

By Robin from Washington, IA