Eggplant Roll-Up Recipes

Total Time: 10 minutes to assemble and 35 to bake.

Yield: 6-8

Source: My own recipe.

Ingredients:

• 1 large eggplant
• 1/2 lb ricotta cheese
• garlic powder, Italian seasoning, nutmeg, salt and pepper to taste
• 1/4 lb mozzarella cheese
• 3 Tbsp Parmesan cheese
• 1/2 jar marinara sauce

Steps:

1. Peel the eggplant and slice thinly the long way.
2. Microwave until you can roll the eggplant easily. (It took my microwave about 2 minutes).
3. Spread each slice with ricotta cheese.
4. Sprinkle each slice with garlic powder, Italian seasoning, nutmeg, salt, and pepper.
5. Roll each slice up.
6. Coat the bottom of a pan with marinara sauce.

 
7. Place each slice seam-side down in the pan.
8. Top with marinara sauce, mozzarella, and Parmesan cheese.
9. Bake at 350 degrees F for 35 minutes, or until hot and bubbly.
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