If you like feta you'll absolutely love this, and even if you don't like feta you might just change your mind after trying this recipe ;-)
Preheat oven to 325 degrees F. For easy cleanup, line a baking dish with aluminum foil.
Place feta slices, slightly centered in the center of the baking dish, drizzle each slice with lemon juice, place a slice of tomato on each slice of feta, evenly sprinkle each with garlic, oregano, red pepper flakes, and evenly drizzle each with olive oil.
Bake uncovered until feta is soft, about 10 to 12 minutes, and serve immediately.
By Deeli from Richland, WA
Feta, sounds Greek to me.
Oh, this sounds yummy! I sometimes buy feta crumbles and I wonder if I could adapt this recipe by chopping up the tomatoes. Any suggestions/comments?
