Baked Fish Fillets

Ingredients:

• 1/3 cup butter
• 1 Tbsp. chopped onion
• 1/3 cup flour
• 1/8 tsp. pepper
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• 1/4 tsp. salt
• 2 cups milk
• 1/4 lb. grated cheese
• 1 Tbsp. grated lemon rind
• 2 Tbsp. chopped parsley
• 1 1/4 lbs. fish fillets
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 tomatoes, sliced
• 1/2 cup fine dry bread crumbs
• 2 Tbsp. melted butter

Directions:

Cook 1/3 cup butter and onion in saucepan. Add flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add milk gradually and stir till thickened. Add cheese, rind and parsley.

Put fish into shallow baking dish, 7x11 inch. Sprinkle on 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour cheese sauce over fish. Arrange tomato slices over sauce. Combine crumbs and melted butter and sprinkle over top.

Bake in preheated 350 degrees F oven for about 40 minutes.

By Robin from Washington, IA