I made baked fudge with cocoa, flour, sugar, eggs, and a little vanilla. I doubled the recipe and all ingredients. I then baked it in the oven sitting in a pan of hot water at 325 for 45 mins. It was super runny like still moving in the pan when I took it out of the oven. It was crusty on top, like the recipe stated it would be. I let it sit over night, in the fridge. But it's still runny with a little water appearing. Can I fix this somehow?
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I have never had luck fixing fudge. I find it best to use it's is as a spread or syrup (heat it and let it get runny). You risk totally ruining it if you try. At least this way you get a yummy dip/treat!
Once this has been cooked , it is hard to change. You could use this as a spread or topping on something else to utilize this mixture. Good Luck!
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