A deliciously simple appetizer or main dish for a party or luncheon.
Preheat oven to 350 degrees F. Spray coat a long cake or biscuit pan. Slice 12 of the rolls in half. On the bottom part twirl a piece of the ham or turkey to fit the roll. Add 1/2 slice of cheese. Put top of roll back on. You may add mayonnaise and mustard if you wish.
Add the onion flakes and dry mustard to the margarine. Drizzle margarine mixture on top of the rolls. Let set for 30 minutes.
Bake in a 350 degree F preheated oven for 15 minutes, or until cheese is melted.
| Servings: | 24 |
| Time: | 15 Minutes Preparation Time 15 Minutes Cooking Time |
Source: Adapted from one of my sisters recipes.
By gem from Gordonsville, VA
This page contains the following solutions.
Cut rolls in 1/2 and remove tops. Place roll bottoms in a pan with 2 inch sides (what ever size pan you need). Place ham and cheese on roll bottoms in pan and replace roll tops.
Chop deli ham into small pieces and add cheese and chopped eggs in a medium bowl. In a small bowl, mix ketchup, mayo, onion and relish and incorporate sauce into the ham and cheese.
These are great for a get-together, movie night with the kids or for just everyday. Cut rolls; place bottoms in a 9X13 inch baker.
Combine the above and spread between buns. Heat in 350 degrees F oven for 20 minutes. Wrap each bun in foil before baking.
Place ham and cheese slices on a bun or between sliced bread. Mix butter, mustard, onion and poppy seed. Brush buns with this mixture or pour mixture over sandwich loaf.
