This is from the Quaker Oats website and had terrific reviews. I need a quick breakfast in the morning. This makes 6-8 portions. It can be eaten warm or cold. Refrigerate if not eaten that day. It reheats well in the microwave. I am sure it can be frozen as well.
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I used Equal instead of white sugar and Truvia brown sugar blend instead of brown sugar. I also used my whey from yogurt making to replace part of the milk.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Yield: 6-8
Source: Quaker Oats website
Ingredients:
2-1/4 cup Old Fashioned Oats, uncooked
1/3 cup white sugar
3 1/3 cup milk
2 eggs, lightly beaten
2 tsp vanilla
1/3 cup firmly packed brown sugar
Steps:
Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray.
In large bowl, combine oats and sugar.
In medium bowl, combine milk, eggs and vanilla. Mix well.
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Add to oat mixture. Mix well.
Pour into baking dish.
Bake 40 to 45 minutes or until center jiggles slightly.
Remove from oven to cooling rack. Sprinkle brown sugar evenly over top of oatmeal, and press sugar into the oatmeal with the back of a spoon.
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Return to oven and bake just until sugar melts; about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes, making sure sugar doesnt burn. Spoon into bowls to serve.
I love to have pre-made breakfasts because I work full-time and leave early. I love blueberries and oatmeal, so I knew I had to try this one. I left out the nuts, because I didn''t have any.
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The website offers many substitutes for various ingredients. Keeps covered in the refrigerator for 4-5 days.
Stephanie Bronze Post Medal for All Time! 162 Posts
April 15, 2014
Not only is baked blueberry banana oatmeal hearty and nutrient dense, it tastes really good. I double the recipe and freeze half in single serving portions for quick breakfasts on the run.
This is from the Quaker Oats website and had terrific reviews. I need a quick breakfast in the morning. This makes 6-8 portions. It can be eaten warm or cold. Refrigerate if not eaten that day. It reheats well in the microwave. I am sure it can be frozen as well.
