Baked Pineapple Bread

attosa
Diamond Post Medal for All Time! 1,246 Posts

Total Time: 70 minutes

Ingredients:

• 10 ounces pineapple chunks, no juice
• 1/3 cup crush Ritz crackers
• 2 eggs
• 1/4 cup butter, melted
• 4 cups bread cubes, 1/2 inch cuts
• 1/2 cup sugar
• 1 tsp cinnamon

Steps:

1. Preheat oven to 350F. In a large bowl, mix together the pineapple, sugar, eggs, and melted butter.

 
2. Add cubes of bread to the mixture.

 
3. Stir the bread around to make sure it absorbs all the liquid.

 
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4. Pour into a buttered baking dish, cover, and let sit for 20 minutes.

 
5. Sprinkle with crushed crackers and cinnamon.

 
6. Bake in preheated oven for 45 to 55 minutes, until golden brown.

 

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Momo C.

December 14, 20171 found this helpful

It is a great way of recycling leftover bread !!

 

attosa
Diamond Post Medal for All Time! 1,246 Posts

December 15, 20170 found this helpful

Yes, I had a huge loaf of bread my dad hated, so I did him a favour and "fixed" it with his favourite fruit :)

 

Granny Beth Mosley

December 16, 20170 found this helpful

NO DAIRY ? Butter is churned milk and bread most likely has milk in it, as do the crackers. Just saurian'....But it sure looks good !
Granny Beth

 

attosa
Diamond Post Medal for All Time! 1,246 Posts

December 17, 20170 found this helpful

Oops! What I meant was it has no milk the way a bread pudding would add! Sorry!

 

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