Creamy Baked Pork Chops

Ingredients:

• 6 pork chops
• 1 can cream of chicken soup
• 1 med. onion, sliced
• 2 tsp. Worcestershire sauce
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• 3 Tbsp. ketchup

Directions:

Brown chops in 2 Tbsp. hot fat, season to taste with salt and pepper. Drain off excess fat. Combine cream of chicken soup, ketchup, Worcestershire sauce, and a small amount of water that you rinse the soup can with. Slice the onion and place over chops.

Pour the soup mixture over chops and cover. Bake at 350 F oven for 45-60 minutes or until chops are done. Take off lid during the last 10 minutes of baking time.

By Robin from Washington, IA