social

Baked Potato Tips And Tricks

October 12, 2006

Baked Potato With Ham and CheeseRecently I was looking for some different thrifty ideas for dinner meals, this one my family loves including my husband who is a big eater, "Baked Potato Night". I purchase some baking potatoes on sale, if they are big I plan on one per person the average amount spent is $1.50 to $2.00.

Advertisement

I cook some broccoli which was on sale, shred some cheese, left over chicken (what ever sounds good), some times a salad with it. The average price for the whole meal is $4.00-4.50. It is very filling and relatively healthy (fiber, vegetables, protein.) Enjoy!

 
Read More Comments

16 More Solutions

This page contains the following solutions.


Bronze Post Medal for All Time! 107 Posts
October 27, 2011

Preparing baked potatoes in a microwave takes far less time than baking them in an oven, but sometimes the wonderful texture of an oven baked potato is missing. Take the following steps to give microwave potatoes an oven baked texture.

 
Read More...

November 22, 2011

When we have baked potatoes we often have some left over. I scoop out the insides and use it to thicken home-made soup. It adds a delicious flavour.

 
Read More...

November 25, 2004

To bake potatoes faster, start them warming in microwave a minute or so to get them heated through and through. Pop in oven and they will bake faster for your meal.

 
Read More...


Silver Post Medal for All Time! 288 Posts
May 26, 2010

Potatoes, if boiled about 5 minutes before putting in a hot oven, will be thoroughly baked in about half the usual time.

 
Read More...

March 16, 2005

Forget "good" potatoes; make EXCELLENT baked potatoes. Using larger bakers, scrub clean and pierce several times with tines of fork or sharp paring knife.

 
Read More...

December 13, 2011

I bake them in aluminum foil in our toaster oven. Most of the time I will need the toaster oven for something else so I have to remove the potatoes.

Advertisement

I place the potatoes inside our insulated oven mitts, using a spring clothespin to keep the mitt closed.

 
Read More...

November 4, 2008

I like the taste of potatoes better when they are baked in the oven, as opposed to the microwave; however, it takes ever so much more time to do it this way. If you are in a time-crunch, and want to hasten baking time, then place a well-scrubbed nail into the middle of each potato before you put them into the oven.

 
Read More...

October 1, 2019

Want a quick baked potato? I use this when I am in a hurry. Take potato and wash. Dry, then put in microwave for 4 minutes. Press to see if cooked soft, (if not, then MW for about 2-3 mins more.

Advertisement

then drop into a cup or bowl of cold water (skin will shrink) Let set for about 5 mins, then peel and mash. It will still be very hot inside, so use care.

 

September 24, 2012

White potatoes are very starchy and cause our blood sugars to rise sky high, but sweet potatoes are very good for you. Just bake them, cut a slit on the top of the potatoes and add brown sugar, butter, cinnamon, and any other specialty.

 
Read More...

April 13, 2007

Although I have seen "cloth bags" to bake potatoes in the microwave, there is nothing like a real baked potato from either the oven or toaster oven.

 
Read More...

April 14, 2020

At the beginning of the week, I wash a 5 pound bag of potatoes and bake them for 1 hour. Having these partially cooked potatoes allows me to make quick, nutritious sides that can go along with entrees such as french fries with hamburgers, home fries with omelettes, or mashed potatoes with a roast.

 

Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

April 7, 2005

Tips for making good, baked potatoes. Post your ideas.

Answers


Diamond Feedback Medal for All Time! 1,023 Feedbacks
March 3, 20050 found this helpful

When baking potatoes in the oven, instead of just wrapping them in foil and placing in the oven. Have your sheets of tin foil ready. Wash your potatoes as normally. Dry them. Then rub a small amount of cooking oil over them, wrap in tin foil and place in the oven for 1 hr. The potatoes will have a much better taste, this way.

Advertisement

By T. H.

 
By Elizabeth (Guest Post)
March 3, 20050 found this helpful

Here are two different ideas for baked potatoes. The first, try your slow cooker. Clean as normal, prick, and place in a greased slow cooker on low in the morning (for supper) or high at noon. They taste just like in the oven. The second idea is to wash your potatoes as normal, then roll them in coarse salt, such as sea salt. Bake on a cookie sheet at 450 for an hour. This will result in a crunchy, salted skin that some people prefer.

 
March 3, 20050 found this helpful

The way you describe making them will actually give you a steamed potato instead of a baked potato. Restaurants prefer to do them this way because they hold well and can be served a long time after they are cooked.

Advertisement

A true baked potato is baked in just the skin. If you like to add oil to the outside, you can do that too. Prick them a couple of times and just set them on the oven rack and bake away! If you use Russets, they'll be fluffy and delicious this way!

 
By Carol Tewksbury (Guest Post)
March 4, 20050 found this helpful

I love a crisp baked potato skin! Mmmmm! I wash and dry the potato run a metal shish ka bob skewer thru it and lay it on the oven rack. The potato or potatoes bake a lot faster and Oh So Good! Enjoy

 
By blumin (Guest Post)
March 4, 20050 found this helpful

Try baked potatoes this way...slice the potatoe into three sections (so two cuts) between slices of potatoe instert a slice of onion, mushrooms, and pat with butter. Then fold in foil wrap and bake as usual....mmmm good

 

Diamond Feedback Medal for All Time! 1,023 Feedbacks
April 7, 20050 found this helpful

To save time in making baked potatoes or any other type of potatoes I microwave them. It takes so much less time.

By RoseMary B.

 
By Vicki (Guest Post)
April 7, 20050 found this helpful

I like the taste of them when they're baked in the oven so I microwave them for about 2-3 minutes, depending on the size, & them bake them.

 
By karen brown (Guest Post)
April 7, 20050 found this helpful

I use a zip lock plastic bag to cook potatoes in the microwave. After piercing them, rub them with a little oil, put them in a plastic bag and do not close all the way.

Advertisement

They taste like they were cooked in the oven.

 
By christine lauderback (Guest Post)
April 11, 20050 found this helpful

Before baking potatoes soak them in water overnight to make them moist I learned this from a friend.

 
By Sara & Russell (Guest Post)
May 15, 20050 found this helpful

Thanks, Elizabeth, for the salt idea. Sounds delicious--we'll try it!

 
By Elizabeth (Guest Post)
December 10, 20050 found this helpful

rub in olive oil, seasalt, cracked black pepper, and garlic salt, wrap in foil, bake on oven rack for 1 hour. great, crispy crust... and the crust is where the nutrients are!

 
By God (Guest Post)
July 1, 20070 found this helpful

for the best taste cook ur potato before u eat it

 
By Amber (Guest Post)
November 16, 20070 found this helpful

To the lady who wrote to put potatoes in a plastic bag and microwave, you should never do this, never cook anything in the microwave with any sort of plastic (except those microwave safe plastic take-alongs) chemicals from the plastic goes into your food, very harmful esepcially for children. This includes seran wrap! Thanks for the olive oil salt idea!

 
By Chef (Guest Post)
May 6, 20080 found this helpful

Never bake a potato in tin foil or in the microwave. When you do either of those things it changes the cooking method from "baking" to steaming and prevents a crisp skin from forming. Bake a clean potato in the oven at 400 degrees Fahrenheit for about an hour. Poke it with a fork to allow steam to escape, rub with oil, and sprinkle with salt before placing on the oven rack.

 
Answer this Question

May 26, 2021

In the past, I seldom baked potatoes because it takes so long to bake them in the oven, however, I do love them. Today, I tried baking some in the crockpot and they were scrumptious.

A loaded baked potato with asparagus


Gold Post Medal for All Time! 846 Posts
April 6, 2009

Whether you purchase potatoes in bulk and they're coming close to their expiration date, and/or you simply like short cuts for daily meal preparation, try this: Bake up a few taters ahead.

 
Read More...

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

May 26, 2010

Try boiling them for 5-7 minutes first and then wrapping them in aluminum foil and baking at 400 degrees.

 
Read More...

May 26, 2010

Potatoes soaked in salt water for 20 minutes before baking will bake more rapidly. By Peggy

 
Read More...
Categories
Food and Recipes Food Tips VegetablesAugust 31, 2012
Pages
More
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-03 12:16:42 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Baked-Potato-Tips-And-Tricks.html