Judy
Gold Post Medal for All Time! 677 Posts 
A restaurant quality meal that is easy and fast. A must-make when salmon goes on sale! I only cooked for myself tonight, so I divided the ingredient by 4.
Prep Time: 5 minutes
Cook Time: 13-16 minutes
Total Time: 21 minutes
Yield: 4 servings
Source: Facebook group
Ingredients:
- 4 - 6 ounce salmon fillets
- 1/3 cup plain Greek yogurt
- 3 Tbsp mayonnaise
- 2 Tbsp sour cream
- 2 Tbsp olive oil
- 2 Tbsp freshly squeezed lemon juice, divided
- 1 Tbsp fresh dill, finely chopped, plus extra for garnish
- 1-2 tsp lemon zest
- 1 clove garlic, grated
- sea salt and freshly ground pepper to taste
Steps:
- Preheat oven to 400 degrees F, and lightly spray baking sheet with non-stick spray.
- Place salmon fillets on baking sheet and season both sides with salt and pepper.
- Drizzle both sides with olive oil and 1 T of lemon juice.
- Bake for 13-16 minutes, or until done.
- In a medium bowl, combine yogurt, mayonnaise and sour cream and mix together.
- Add dill, garlic, lemon zest and remaining lemon juice. Taste and add salt and pepper, if necessary.
- Remove salmon from oven and let rest 5 minutes.
- Transfer to plates and serve, topped with dill sauce and fresh dill.
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attosa
Diamond Post Medal for All Time! 1,246 Posts September 24, 20170 found this helpful
Top Comment
Yummy! I think I will make this for my parents!
Judy
Gold Post Medal for All Time! 677 Posts September 24, 20170 found this helpful
I hope they enjoy it!
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