Baked Salmon with Marinade

Total Time: 20 minutes

Yield: 3-4 servings

Ingredients:

• 1 1/2 - 2 lb wild-caught salmon
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 1/3 cup brown mustard
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup parsley, chopped (I left this out)

Steps:

1. Whisk all the ingredients except for the salmon to make the marinade.

 
2. Put the salmon and the marinade in a plastic bag. Turn the bag to make sure the fish is coated.

 
3. Put in the refrigerator for up to 4 hours before.
4. Put the salmon in a dish and bake at 350 degrees F for 15-20 minutes. You can also grill this.

 
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5. Enjoy!

 

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

July 1, 20170 found this helpful

I love fresh salmon but my daughter does not so this sounds like something to try on her.
Thanks - sounds good to me.
Betty