Baked Sausages, Potatoes and Summer Veggies

Jackie H.
Silver Post Medal for All Time! 355 Posts

Baked Sausages and veggies This recipe can be made sometimes by just cleaning out your vegetable bins.
I buy a lot of fresh veggies. But often times they are wasted. Before they waste, I try to make a veggie recipe. This is one you will love and you can make it to suit yourself!

Ingredients:

1. 2 lb sweet Italian sausages, cut into 2
2. 3 lb Red bliss potatoes (small) cut in half
3. 1 large Vidalia onion, thick sliced
4. 1 8 oz pkg small button mushrooms, sliced
5. 1 each, green & red pepper, sliced
6. 2 vine ripe tomatoes, quartered
7. 1 each, yellow squash & zucchini, cut into chunks
8. fresh basil leaves, to garnish the top
9. Seasonings; 1 tsp Italian seasoning, 1/2 tsp black pepper, 1 tsp old bay seasoning, 1 tsp garlic powder
10. Greek salad dressing, I use nothing but

Steps:

Use a large deep baking pan (I use foil pans for large dishes like this). You will need a very large mixing bowl.
Cut sausages. Cut up all the veggies and keep everything on a large cutting board.

When all the veggies are prepped, toss into a large mixing bowl. Add all seasonings and stir everything well. Pour all veggies into the pan evenly.

4. Then add raw cut up sausages over the top evenly. Add basil for garnish.

5. Then shake well the bottle of dressing and evenly pour over the pan.
Place into a 375 F. oven for 30 minutes. Take out, The sausages will be browned. Using heavy duty foil, cover tightly and return to the oven for 1 hour. Take out and let it sit for 30 minutes.
This dish is so aromatic and full of every flavor. Delicious!