Combine ingredients, except chicken, in a large bowl. Add chicken, coat well, cover and refrigerate for at least two hours, turning at least once. Transfer chicken to a baking dish (discard marinade) and bake chicken uncovered at 425 degrees F. for about 45 minutes, turning once after about 25 minutes.
By Deeli from Richland, WA
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Mix 1/4 cup soup, 1/4 cup milk and 1/8 tsp. poultry seasoning. Dip chicken in soup mixture; then roll in mixture of corn flakes and sesame seeds. Place in foil-lined shallow baking dish.
Can any one help me with a recipe for sesame seed chicken. I had it and loved it. Now I want to make it.
