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Baked Squash

This is a squash recipe that my family really enjoys and is a good way to use yellow and zucchini squash when they threaten to take over your garden!
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Ingredients:

  • 3 - 4 small yellow squash
  • 3 - 4 small zucchini squash
  • 1 small onion, diced
  • 1 small pepper, diced
  • 1 cup mayonnaise
  • 2 - 3 eggs
  • 1 cup shredded cheddar cheese
  • French's canned fried onion rings

Directions:

Saute yellow and zucchini squash, onion and pepper in saucepan for about 5 minutes. Remove from heat. Mix mayonnaise and eggs thoroughly and then add cheese.

Combine all ingredients in a greased casserole dish and bake at 350 degrees F for about 30 minutes or until set. Top with 1/2 cup French's onion rings about halfway through cooking time.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 35 Minutes

By Fran

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July 18, 20120 found this helpful

Sounds good! But do you leave yellow squash and zucchini whole or slice or dice?

 

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Food and Recipes Recipes CasserolesJuly 13, 2012
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