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Baking Cakes in Canning Jars?

I have baked cakes in wide mouth jars, but have forgotten oven temperature. Does anyone know how?

By Grace C, NY

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October 18, 20130 found this helpful

Whenever I bake in wide mouth jars I just follow the time and temp according to the recipe, Grease and flour the inside of the jar fill the jar 2/3 full Bake after they come out of the oven and put the lid on immediately.

Cool on a rack and after the dome pops tighten the band down. No need for refrigeration just store in the covered and a wide mouth pint jar is equal to 2 cupcakes.

 
July 21, 20220 found this helpful

How long will they last?

 

Silver Post Medal for All Time! 267 Posts
July 22, 20220 found this helpful

It would last about the same as a regular cake slice. In the fridge, it could be as much as a week but I wouldn't make them more than a couple days in advance.

 

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