I'm making brownies that call for a 10×15 jelly roll pan, but I don't have one. Can I use a 9×13 instead?
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Yes, you certainly can bake brownies in a 9 X 13 pan or several other sizes of pan. Just be sure you watch the brownies carefully as they're baking since the cooking time will vary due to the difference in thickness of the brownies.
What I do is lower the baking temperature by 25 degrees and use a thin knife to test (stick the knife into the thickest point and pull it out) at at approx 15 minutes before the original cook time to see if the knife comes out clean. If there is raw dough on it, it is not done.
You can. You may have to bake a little longer because the sides are higher.
Yes, you can use that pan as a substitution however, it will be an experiment as the recipe baking time could vary.
Sure but they will be higher brownies.The suggestion above to lowering the temperature is brilliant-- follow that for sure. I bake a lot and I agree :)
I do it all the time because we don't have all the pan sizes where I live and it is hard to find them. You will need to watch the time they cook because the recommended time is not correct now.
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