Baking Two Cake Mix Flavors in the Same Pan?

Joan
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July 15, 20120 found this helpful

You could always make a divider out of foil and put it in the middle of the pan. but the way I would do it would be to use either a white or yellow cake and a chocolate cake and swirl them together to make a marble cake. If you do that you would just add some cocoa powder to half of the cake batter to make it chocolate. Either way you would only use one cake mix or recipe because the average pan isn't big enough for two mixes or recipes