Stephanie
Bronze Post Medal for All Time! 162 Posts 
I made this for dinner the other night and it was really good. Most of the ingredients are things you probably have on hand. You can use a small onion instead of the shallot, if desired. I liked the contrast between the orange juice and balsamic vinegar in the sauce. I think the sauce would also be good with pork.
Total Time: 20 minutes
Yield: 4
Source: Dinner on a Dime Cookbook
Ingredients:
- 4 boneless skinless chicken breasts (optional: pound to 1/2 inch thickness)
- 1/4 cup all purpose flour
- 1 Tbsp vegetable oil
- 2 Tbsp butter
- 1 shallot, finely chopped
- 1/2 cup chicken broth
- 1/3 cup orange juice
- 1 Tbsp balsamic vinegar
- 1 tsp sugar
Steps:
- Warm oil and 1 Tbsp. butter in a large skillet over medium-high heat until butter foams.
- Dredge chicken in flour, shaking off excess, and place in pan. Cook until cooked through and golden, turning once (about 8 minutes, longer if you do not pound the chicken). Transfer to a plate and cover with foil.
- Add shallot to skillet and sauté until softened, about 1 minute. Add broth, orange juice, vinegar, and sugar; cook, stirring until slightly reduced, 1-2 minutes. Remove skillet from heat, add remaining butter, and stir until thickened. Season with salt if desired.
- Slice chicken, pour sauce over top, and serve. The chicken went well with steamed broccoli and oven roasted potatoes.
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xintexas
Silver Feedback Medal for All Time! 278 Feedbacks March 24, 20140 found this helpful
This sounds really good and easy to make. I'm giving a try. Thanks for sharing.
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