This cake is so delicious and incredibly easy to make. The best part about it is the butterscotch drizzling sauce is made at the same time, right under the cake in the same pan. All in one goodness!
Total Time: 50 minutes
Yield: 6-8 Servings
Ingredients:
Steps:
Check out these recipes.
This is the best banana cake I've ever tried, and I've tried a few. The frosting is my absolute favorite, with an incredible, creamy texture and a wonderful flavor.
Sift dry ingredients into mixing bowl. Make a well in the dry ingredients and add oil, egg yolks, water, bananas and lemon extract in order given.combine egg whites and cream of tartar in large mixing bowl.
Cream the sugar and shortening until fluffy. Beat in the vanilla, eggs and bananas. Sift the dry ingredients, combine with the cherries, and add alternately with the milk, beating well after each addition.
Recipe for Nana's Banana Cake. Cream sugar and Crisco. Add eggs and cake flour, beating until smooth. Add all other ingredients and mix well.
Recipe for Coconut Banana Cake. Cream butter, sugar and salt together. Add beaten eggs, vanilla, buttermilk and mashed bananas. Stir just until well mixed, then add dry ingredients.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I would love a really 'scrummy' recipe for carrot cake or banana cake. I would especially love a special topping or frosting. Thank you everyone.
Carrot Cake Recipe
1 cup olive oil
4 whole eggs
2 teaspoons baking powder
2 cups white granulated sugar
2 cups grated raw carrots
2 cups all purpose flour
Mix oil and eggs together. Sift dry ingredients together and add to the oil and egg mixture. Add carrots and mix well. Add nuts and mix. Grease and flour baking pan. Bake at 350 degrees for 35-40 minutes or until cake is lightly browned. Cook cake before frosting.
Cream Cheese Frosting
1-8 ounce package softened cream cheese
1-16 ounce box of powdered sugar
1/2 cup margarine
1 teaspoon vanilla extract
Mix cream cheese and margarine together in bowl and add sugar. Mix until creamy. Add vanilla and mix. Spread over cake.
Thank you.
I am going to try out your recipe and hope it turns out ok.
Will let you know!!
Anny
CHERRY PECAN CARROT LAYER CAKE
Ingredients:
3/4 cup (1-1/2 sticks) butter, softened
1-1/2 cups granulated sugar
3 eggs
1 cup diced fresh or canned mango
Directions:
Heat oven to 350 degrees.
Butter and flour two 9-inch cake pans. In large mixer bowl, cream butter and sugar until light and fluffy. Add eggs, one at time; beat well. Add mangoes and mango juice. Beat until light and fluffy. Add eggs, one at a time; beat well. Add mangoes and mango juice.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Remove cakes from oven; let cool 10 minutes. Loosen edges of cake and invert onto cooling racks. Cool completely.
In small saucepan, heat cream and cherries over medium heat until cherries are very soft, about 3 minutes. Cool mixture 5 minutes. Stir in vanilla and rum. Cool in refrigerator about 15 minutes.
In large mixer bowl, cream butter and cream cheese until light. Beat in cooled cherry mixture. Gradually beat in sugar until creamy. Place one layer of cake on serving plate. Spread with frosting. Top with second cake layer and frost tip and sides of cake.
Yield: 1 (9-inch) layer cake.
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Carrot Cake with Cream Cheese Frosting.
1 Cup of vegtable oil.
3/4 Cup caster sugar.
2 tablespoons golden syrup.
2 eggs lightly beaten egg.
2 cups coursely grated carrot.
3/4 cup chopped walnuts.
1 1/2 cups S.R. flour.
1/2 teaspoon bicarbonateof soda.
1/2 teaspoon ground nutmeg.
1/2 teaspoon ground cinnamon.
Grease a 15cm x 25cm loaf pan, line base with baking paper.
Combine oil, syrup, eggs, carrot, nuts and sifted dry ingredients in large bowl; stir well. Pour mixture into prepared pan.
Bake in moderate oven 1 hour. Stand cake 5 mins before turning on to wire rack.
Spread cold cake with cream cheese frosting as follows.
Cream Cheese Frosting.
Beat 125 grams packaged cream cheese, 30 grams soft butter, 1 teasoon of lemon rind (i use lemon juice out of the bottle) beat with electric mixer then gradually add icing mixture.
The frosting on this is deeeeeelicious.
I am looking for a recipe for banana cake made with yellow cake mix and buttermilk.
Tonya from Mora, LA
Here's the recipe I use: use buttermilk in place of the water. Mash 2 over ripe bananas and mix into the batter. Bake according to package instructions.
The surprise ingredient in this banana and butterscotch chip cake is the liquid from a can of garbanzo beans, 5 egg whites can be substituted. You will love the sticky sauce that forms at the bottom of this light fluffy cake. The recipe for sticky butterscotch banana cake is found on this page.
This baked from scratch, cinnamon, nectarine, banana, and coconut powder cake is to die for. The recipe and instructions are right here. Start preheating the oven.
Banana pudding cake is a delectable cake to make anytime of year. This page contains banana pudding cake recipes.
Banana cupcakes are a delicious way treat you can enjoy any time. This page contains banana cupcake recipes.
This page contains banana pound cake recipes. Fruit flavored pound cakes are easy to make.
This page contains banana split cake recipes. Enjoy the delicious flavor of a banana split in this favorite dessert that can be made in several different ways.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix ingredients in order listed. Bake in 3 greased and floured 8 inch pans at 325 degrees F for 45 minutes.
I need a recipe for Banana cake. My daughter's favorite. Her B-Day is in two days. I usually buy Duncan Hines but I can't find it. Please Help. Thanks, Sharyl
Preheat oven to 350 degrees F. Lightly grease and flour 8 inch square pan.
Preheat oven to 350 degrees F. Coat 10 cup bundt pan with non stick cooking spray.
Cream butter and sugars. Add mashed bananas and egg yolks. Mix well.
Cream butter and sugar. Add in flour, baking powder, baking salt, vanilla, eggs and milk.
