attosa
Diamond Post Medal for All Time! 1,246 Posts 
This cake is so delicious and incredibly easy to make. The best part about it is the butterscotch drizzling sauce is made at the same time, right under the cake in the same pan. All in one goodness!
Total Time: 50 minutes
Yield: 6-8 Servings
Ingredients:
- 1 cup flour
- 1 Tbsp baking powder
- 1/2 cup fine sugar (Caster sugar)
- 1 beaten egg
- 1 mashed banana
- 1 cup milk
- 1 tsp vanilla extract
- 6 Tbsp melted butter
- 1/2 cup light brown sugar
- 2 Tbsp golden syrup or corn syrup
- 2/3 cup boiling water
- whipped cream or ice cream to Serve
Steps:
- Preheat oven 350°F.
- Sift the flour and baking powder in a large bowl. Add sugar.
- Mix together the beaten egg, the mashed banana, milk, vanilla extract, and melted butter.
- Pour mixture into dry ingredients and stir to mix until combined.
- Pour this wet dough into a 9-inch pie dish or large Pyrex baking dish then place on a baking sheet.
- To make the butterscotch sauce, put the brown sugar, golden/corn syrup and boiling water in a saucepan. Bring to a boil, then drizzle it all over the dough, right over the whole thing, in a zig-zag manner from one end to the other.
- Bake in preheated oven for 30-40 minutes, or until it feels slightly firm in the center.
- When you cut into it, you will see the butterscotch sauce has formed on the bottom of the cake. Use a spoon to drizzle on top of cake while serving. Serve with whipped cream or vanilla ice cream. Yum!
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