I used to teach an after school cooking class for kids. I thought I would share this; it is a simple recipe for a child to make. This recipe can be adapted very easily. Gluten free? Use gluten free wafers and pudding. Milk allergy? Use soy or rice or coconut milk. Need more? Double the recipe. It is set up to teach kids about food, cooking and responsibility.
Prep Time: 20 minutes
Cook Time: 10
Total Time: 30
Yield: 5
Ingredients:
Steps:
*If an older child who uses the stove is cooking, they may need to modify this step if they are using the type of pudding that you cook. Supervise them if necessary.
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My, how times have changed. When I was in junior high, there were classes in home economics. Boys did not attend and the classes were intentionally directed towards girls, only.
Boys eat, too. Therefore, they should know how to prepare food without their sexual identity being questioned. While their favorite pastime may not be spending time in the kitchen, every boy should be able to help out in a pinch.
Your recipe is pretty much the way I prepared banana pudding as a young boy and would be a good introduction to cooking for a child of either gender.
Instant pudding mix will NOT thicken if made with soy milk.
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