Banana Punch

Ingredients

• 1 can pineapple juice (46 oz.)
• 1 small can frozen lemonade
• 6 cups water
• 2 cups sugar
• 5 large bananas
• 2 cans frozen orange juice ( 6oz. size)
• 4 qts. 7-Up

Directions

Using blender, blend all the ingredients except 7-Up. Put in a large container and freeze. Take from freezer several hours ahead of time when planning to serve. Thaw so it is slushy and add 4 qts 7-Up.

By Robin from Washington, IA