We had several over-ripe bananas that needed to get used ASAP, so I tried this recipe out. The cookies are very soft and light, and they taste like banana bread.
Ingredients:
Steps:
Your recipe lists 2-1/4 cups flour total, yet you mention 2-1/4 cups whole wheat and 1 cup white. Is this right?
Editor's Note: It should be 1 1/4 whole wheat flour and 1 cup white for a total of 2 1/4.