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If you love banana splits then you will surely love this mini bite size version. Perfect for a party or just a quick dessert.
Ingredients:
- bananas
- Wilton Candy Melts (milk or dark chocolate)
- sprinkles
- whipped cream
- cherries
- wax paper
- Candy Melts warmer, optional
Steps:
- Melt Candy Melts according to package directions or in Wilton warmer.
- Cut bananas into pieces, about 2 inches long. Trim the ends so that the banana pieces will stand up straight when set on their end.
- Dip one end of each banana piece into the chocolate and set them on the non dipped end on wax paper.
- Sprinkle with sprinkles and allow chocolate to harden. NOTE: You can place the bananas into the refrigerator or freezer to harden the chocolate more quickly.
- Once you are ready to serve them, stand them on the dipped end. Top with whipped cream and a cherry. Enjoy!
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