Banana Split Dessert

• 1/2 cup butter, melted
• 2 cups graham cracker crumbs
• 2 eggs
• 2 cups powdered sugar
• 3/4 cup softened butter
• 1/2 cup chopped pecans
• 1 tsp. vanilla
• 1 can crushed pineapple, drained (20 oz.)
• 4 bananas
• 1 container Cool Whip (9 oz.)

Combine melted butter and crumbs and put in 9x13 pan. Beat eggs on high until light. Add powdered sugar, soft butter, and vanilla. Beat 5 minutes. Spread over crumbs. Chill 30 minutes. Spread pineapple over mixture. Slices bananas over pineapple. Cover with Cool Whip and sprinkle with pecans. Cover, refrigerate overnight or 6 hours. Garnish with cherries before serving.

By Robin from Washington, IA