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Barbecue Black Beans


Bronze Feedback Medal for All Time! 158 Feedbacks

A spoonful of barbecue black beansI found this recipe that is supposed to be a copycat of El Pollo Loco. I didn't have all the ingredients, so this is an adapted version. The beans are smoky, tangy, and a little sweet. Everyone loved them. I had to keep shooing the kids away from the fridge until it was time for dinner. They still snagged a few bites, though.

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Total Time: about 2 hours, total

Yield: 6 or so

Ingredients:

Steps:

  1. Combine all ingredients. Cook on medium heat. Simmer uncovered for 1 hour 15 minutes, until thickened, stirring occasionally.
  2. Barbecue Black Beans
     
  3. When you start out, there is a lot of liquid, compared to the amount of beans. But, don't worry. When the beans simmer, the liquid will reduce down. Mine reduced almost by half.
  4. Barbecue Black Beans
     
    Barbecue Black Beans
     
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  5. Let cool a little. The beans will thicken as they cool down.

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Silver Post Medal for All Time! 293 Posts
March 9, 20150 found this helpful

These look really good!

Reply Was this helpful? Yes

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