Barbecue Chuck Roast

Ingredients:

• 3-4 lb. beef roast
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• 1 clove garlic or 1/8 tsp. garlic powder
• 2 Tbsp. water
• 1 Tbsp. brown sugar
• 1/2 tsp. pepper
• 1/2 tsp. ginger
• 1 Tbsp. cooking oil
• 2 Tbsp. water
• 1/4 cup soy sauce

Directions:

Three hours in advance, sprinkle meat with tenderizer on each side of 3 or 4 lbs. of roast. Pierce deeply with fork and leave 1 hour.

Mix all barbecue ingredients in shallow pan or dish large enough to hold meat.

Cut roast into 1 inch cubes. Marinate 1 1/2 hours in barbecue sauce.