My family loves ribs, either slabs or "country style". I purchased several packages of these a few months ago when they went on sale for $1.59 a pound and wrapped them tightly for the freezer. I got these out yesterday so we could have ribs on a rainy night without heating the kitchen up too badly with the oven.
They come out fork-tender and completely delicious! My family loved them.
Total Time: 20 minutes prep, 35 minutes cook-time
Yield: Serves 5-6
Source: Personal Experience
Ingredients:
Steps:
This page contains the following solutions.
Wash ribs very well, BOTH sides. Pat dry with a quality paper towel. Cut slab(s) into 5 and 6 bone pieces.
This recipe allows for a quick preparation of a slow cooked classic, perfect for those of us on the go!
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Cut ribs into serving pieces. Place in saucepan, cover with water, heat to boil over low heat for about 30 minutes.
Mix all the above ingredients together except ribs. Get a large tin baking pan put in 2-4 side of ribs.
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