Ingredients
- 2-3 lbs. pork ribs
- 1 cup chopped onion
- 1 can tomato sauce
- 1/4 cup brown sugar
- 3 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1/4 cup salad oil
- 1/2 cup water
- 1/4 cup lemon juice
- 2 Tbsp. prepared mustard
- 1/4 tsp. pepper
Directions
Place ribs in deep pan and fill 1/4 full of water; cover with aluminum foil and put into 450 degree F oven for 1 1/2 hours. Remove from oven; pour off water; pour sauce over ribs and recover. Place back in oven for 1 hour. After 30 minutes, turn ribs over and baste. Salt and pepper, to taste.
By Robin from Washington, IA
