Barbequed Spareribs

Brown:

• 1 1/2 - 2 lb cut up spare ribs and put in a pot to keep warm

Saute in butter:

• 1/4 cup chopped onions
• 1 large celery stick - chopped

Add:

• 1/2 cup water
• 1/2 cup ketchup
• 1/4 tsp dry mustard
• 1 tbsp Worchestershire sauce
• 1 tbsp vinegar
• 1 tbsp lemon juice
• Salt to taste
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• Dash of cayenne
• 1 tbsp brown sugar

Cook 5-10 minutes then pour over spareribs in saucepan.

Simmer approximately 1 hour. Serve with rice.

I often double the sauce since it's so good on rice that we eat a lot of it!

From http://www.CanadianCountryGifts.com