Our family was a big fan of the beef nacho casserole, but I prefer vegetarian meals so I started making it with beans instead of hamburger. They love this version too! :)
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Total Time: 30 minutes
Yield: 6-8 servings
Ingredients:
1 can white beans, drained
1 can black beans, drained
1 can corn, drained (sometimes I used cream corn)
1 cup sour cream
1 pkg. taco seasoning
1 1/2-2 cups medium salsa
2 cups crushed torilla chips
2 cups shredded Mexican cheese
Steps:
Preheat the oven to 350 degrees F. Grease a 9 x 13 glass casserole pan.
Drain beans and corn. Put in a large mixing bowl. Add sour cream, salsa, and taco seasoning; stir to combine.
Pour one half of bean mixture into prepared pan. Top with 1/2 of shredded cheese (1 cup) and 1/2 of crushed chips (1 cup). Repeat layering.
Bake uncovered at 350 degrees F for 20 minutes, or until cheese is bubbly and casserole is heated throughout.
Our family was a big fan of the beef nacho casserole, but I prefer vegetarian meals so I started making it with beans instead of hamburger. They love this version too! :)
