Bean Salad

Ingredients:

• 1 can green beans
• 1 can yellow wax beans
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• 1 can kidney beans
• 1 can baby Lima beans
• 1 medium green pepper, cut up
• 1 medium onion, cut up

Dressing:

• 1/2 cup salad oil
• 1/2 cup vinegar
• 1/2-3/4 cup sugar
• 1 1/2 tsp. salt
• 1/2 tsp. pepper

Directions:

Drain green and yellow beans well. Rinse red beans thoroughly. Combine all dressing ingredients and pour over beans. Let marinate overnight. This is best if you let it marinate 3 or 4 days before eating.

By Robin from Washington, IA