Bean Salad

Ingredients

• 1 pint yellow beans, drained
• 1 pint green beans, drained
• 1 pint kidney beans, drained
• 1 pint lima beans
• 1 pint carrots
• 1 cup celery
• 1 cup chopped onions
• 1 cup chopped peppers

• 4 tsp. salt
• 3 cups white sugar
• 2 cups vinegar
• 1 1/2 cups oil

Directions

Partly cook lima beans, carrots and celery (not soft). Put everything in 4 qt. plastic bowl.

Mix dressing ingredients and pour over bean mixture. Cool in refrigerator overnight. Serve.

By Robin from Washington, IA