Bean, Salsa and Feta Salad Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 4 servings

Source: Inspired by Trader Joe's

Ingredients:

• 1 can (16 oz) chickpeas
• 1/3 jar salsa (I used mild)
• 1 1/2 oz Feta cheese

Steps:

1. Rinse and drain the beans.

 
2. Place the beans in a bowl. Add a few spoonfuls of salsa until the beans are covered.

 
3. Gently fold in the feta. Add more salsa at this point if you wish.

 
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