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Bean Soup


Gold Post Medal for All Time! 677 Posts

A pot of bean soup.My husband, who says he hates bean soup, loved this, so that is saying something! This makes a big pot, so there is plenty to freeze and enjoy for future meals.

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I soak my beans overnight, then cook in the Instant Pot. I either use them right away or freeze them in two cup portions. This reduces the time needed to cook the soup to an hour or so.

Prep Time: 10 minutes

Cook Time: 2-3 hours

Total Time: Around 3 hours

Yield: 4 quarts

Ingredients:

Ingredients for Bean Soup
 

Steps:

  1. Soak beans overnight in water to cover. To reduce gas, discard this water and use fresh water or ham stock.
  2. If making ham stock, use one ham hock, 1-2 Tbsp. vinegar and water to cover. Bring to a boil, simmer 1-2 hours.
  3. Cooking a ham hock in water to make broth.
     
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  4. Remove the hock, cut the meat off, and add to the soup later.
  5. The cooked ham hock on a cutting board.
     
  6. Sauté the onion and the garlic in oil or butter until transparent.
  7. A frying pan with onions cooking.
     
  8. Combine the beans, water or stock, onions, garlic, carrots and celery in a soup pot. Simmer, covered, until the beans are tender.
  9. Add the tomatoes, meat and any seasonings and cook 30 minutes more.
  10. I like to use the immersion blender on this soup.

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Silver Post Medal for All Time! 267 Posts
January 19, 20210 found this helpful

I was just looking at a recipe for Senate Bean soup, which has been served at the U.S. Congress for years.

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This recipe is pretty much identical to it. Sounds delicious. Ham and bean go wonderfully together.

 
January 31, 20210 found this helpful

My husband uses a larger pressure cooker, though an Instant is a pressure cooker too. It is not necessary to soak the beans, there is absolutely no gas in the beans when you pressure cook. You may like to try bean soup that way.

 

Gold Post Medal for All Time! 677 Posts
February 1, 20210 found this helpful

The soaking of the beans helps with digestive issues.

 

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