If you love a spicy-tasting bean soup, you will love this! Very cheap and goes a long way!
Ingredients:
- 1/2 cup black-eyed peas
- 1/2 cup butter beans
- 1/2 cup pinto beans
- 1/2 cup navy beans
- 1/2 cup split green peas
- 1/2 cup small lima beans
- 1/2 cup red kidney beans
- 1/2 cup green northern beans
- 1/2 cup lentils
- 2 quarts water
- 1/2 lb. ham (or ham hock)
- 1 (28 oz.) can tomatoes
- 1/4 cup quick barley
- 1 Tbsp. chili powder
- 1 Tbsp. lemon juice
- salt and pepper, to taste
Directions:
Wash beans thoroughly and cover with water and 2 Tbsp. salt. Let soak overnight. Drain and add 2 quarts water and ham. Simmer 2-3 hours. Add rest of ingredients and simmer 30 minutes more.
Servings:
10-12
Prep Time:
20 Minutes
Cooking Time:
2 1/2-3 1/2 Hours
By Robin from Washington, IA
