Rub roast with garlic salt and pepper, liberally. Brown. Cover and cook slowly 2 hours. Slice meat thinly. Place onions in pan. Pour in soup and beef broth. Place meat in onion mixture, with bone on top. Simmer one hour or more until very tender.
By Robin from Washington, IA
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Cook beef, slowly, uncovered with water. Slice thin when roast is cooked. Take beef juices from roast, add package au jus and seasoning.
