Brown 8 oz of ground beef and 1 chopped onion in a large skillet. Drain. Add 2 1/2 cups water bring to boil. Crumble in noodles from 2 3-oz bags of ramen noodles and add seasoning packets and 2 cups of thawed frozen broccoli florets. Simmer covered 3 minutes: uncovered and simmer 3 minutes until liquid evaporated and noodles are tender.
Made this for dinner last night and it was outstanding! My husband put it over those crunchy chow mein noodles and loved it! We will definitely make this one again and again! Thanks for posting!
Barb, I trusted you and made it last night. Wow, so good and so easy. It is a keeper for sure!
Made this for supper tonight. Very easy and tasty! Instead of broccoli I used frozen Japanese vegetables covered in soy sauce.
I doubled the recipe and was glad I did! It was delicious and my whole family enjoyed it.
