Beef & Noodle Casserole

Ingredients:

• 1 lb. lean hamburger
• 1 can cream of mushroom soup
• 1 soup can milk
• 1 small onion, chopped
• 1 pkg. shredded mozzarella cheese
• 1 pkg. shredded cheddar cheese
• 1 (6 or 8 oz.) pkg. egg noodles

Directions:

Brown hamburger and drain if necessary. Cook noodles, but do not overcook. Heat soup and milk together. Mix ground beef, noodles, milk and soup mixture together.

Put half of the mixture in greased 9x13 inch pan. Put half of cheese on top, then remaining noodles mixture and remaining cheeses. Dot top with margarine. Bake in 350 degrees F oven for 30-45 minutes. Let stand about 10 minutes before serving. Freezes well.

By Robin from Washington, IA