I am looking for a recipe for Beef Stroganoff. I have tried making a few, but still looking for that perfect one. Could you please help?
Thanks,
Sally from Cedar Grove, WI
Answers:
Beef Stroganoff Recipes
If you can find a copy of the Betty Crocker notebook-style cookbook (red) that was popular in the 1970's, there is a very good recipe for stroganoff that is simple and tasty. There are very few ingredients, and it does not use a can of high-sodium soup like some of the modern day recipes use. (05/02/2007)
By D.
Beef Stroganoff Recipes
Here's a recipe that's really easy that my family loves! It's also easy to adapt for the crock pot. You can use either stew meat or ground beef. I love to use stew meat in the crock pot. Enjoy!
- 1 Pkg. egg noodles cooked
- 1 lb ground beef (can also used stew meat)
- 1 large carton sour cream
- 1 can cream of mushroom soup
- 1/2 pkg. onion soup mix
Cook ground beef. Drain. Add all other ingredients except noodles together and cook until bubbly. Pour over noodles and enjoy! (05/03/2007)
By Thriftymomof2
Beef Stroganoff Recipes
- 1 1/2 lb. lean beef (sirloin works well)
- 3 Tbsp. butter
- 1 cup sliced mushrooms
- 1 large onion, sliced
- 2 Tbsp. flour
- 2 cups beef bouillon or consomme
- 2 Tbsp. tomato paste
- 1 tsp. dry mustard
- 3 Tbsp. sherry
- 2/3 cup sour cream
Remove all fat and gristle from beef and cut it into narrow strips about 2 1/2 in. long, 3/4 in. wide and between 1/4 and 1/2 in. thick. Dust strips with salt and pepper and set them aside for about 2 hours, but not in the refrigerator. When you are ready to prepare the dish, melt 2 Tbsp. of the butter in a heavy skillet and saute the mushrooms until tender. Then remove them and set them aside. In the same butter saute the onion until brown and set aside. Add the last Tbsp. of butter and when it is hot put in the strips of beef and sear them on both sides, but leave them rare.
Remove them and set aside. Sprinkle the flour into the pan and blend it with the remaining butter, browning it well. Then slowly add the beef bouillon stirring well to form a smooth gravy. Next add the sherry, tomato paste, and dry mustard, blending well. Now return the meat, mushrooms and onions to the pan and let the whole thing simmer very slowly over the lowest possible heat for about 20 minutes. About 5 min. before serving add the sour cream and blend thoroughly. (05/03/2007)
By dianajoyce
Beef Stroganoff Recipes
Go to www.recipezaar.com Type in Beef Stroganoff and 203 recipes will come up. Instead of going through all the recipes, look under the page numbers and it will say, things like rating, photos, alphabetically, click on rating and it will list them by the most tried and favorite. (05/04/2007)
By LEONA LABINE
Beef Stroganoff Recipes
Betty Crocker 1976 Classic Beef Stroganoff
- 1 lb. beef tenderloin or sirloin steak, about 1/2 inch thick
- 2 Tbsp.butter or margarine
- 1/2 lb. mushrooms, washed, trimmed and sliced
- 1 medium onion, minced (about 1/2 cup)
- 1 can (10-1/2 ounces) condensed beef broth
- 2 Tbsp. catsup
- 1 small clove garlic, minced
- 1 tsp. salt
- 3 Tbsp. flour
- 1 cup dairy sour cream
- 3 to 4 cups hot cooked noodles
Cut meat across the grain into 1/2-inch strips, about 1-1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same skillet, cook meat until light brown. Reserving 1/3 cup of the broth, stir in remaining broth, the catsup, garlic and salt. Cover; simmer 15 minutes.
Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles.
(05/14/2007)
By Mary
