Beef Tapa ala Filipino

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Depends on you

Ingredients:

• 1/2 kg beef, sliced thinly
• 10 garlic cloves, sliced
• 2 pinches pepper
• 1/4 cup soy sauce
• 1 Tbsp vinegar
• 1 Tbsp brown sugar

Steps:

1. Slice the beef thinly.
2. Prepare the garlic and pepper. Mix with the sliced beef.
3. In another bowl, mix the soy sauce, vinegar and brown sugar.
4. Mix the meat and sauce together. Marinate overnight for best results.

 
5. Fry on low heat.

 
6. Serve.