Beef Vegetable Soup

Ingredients:

• 1 1/2 lb. stew beef
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 bay leaves
• 1 cup chopped celery
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• 1/2 cup chopped onion
• 4-5 medium carrots, sliced
• 1 cup chopped cabbage
• 1 (16 oz.) can tomatoes
• 1 Tbsp. Worcestershire sauce
• 1 beef bouillon cube
• pinch oregano

Directions:

1. Cover meat with cold water in heavy 3 qt. kettle.
2. Add salt, pepper, and bay leaves.
3. Let it come to a bubbly stage while preparing vegetables.
4. Turn heat low and add celery, onion, carrots, and cabbage.
5. Simmer at least 2 and a half hours or until meat is very tender.
6. Remove bay leaves.
7. Add tomatoes, Worcestershire sauce, bouillon cube, and oregano.
8. Simmer for half hour longer and serve.

By Robin from Washington, IA