Beef and Macaroni Casserole

Ingredients

• 1 package elbow macaroni (7oz.)
• 1 package dried beef
• 5 Tbsp. margarine
• 2 Tbsp. flour
• 1/8 tsp. paprika
• 1/4 tsp. onion powder
• 2 cups milk
• 1/8 tsp. pepper
• 1 1/2 cups American cheese, grated
• 1 cup soft bread crumbs

Directions

Prepare macaroni according to package directions. Drain. Melt 3 tablespoons butter. Add flour, seasoning, and milk. Cool 3 minutes. Stir in cheese. Heat until melted. Add macaroni and dried beef. Heat 5 minutes. Pour into 2 1/2 qt. casserole. Melt remaining butter. Toss with bread crumbs. Top casserole. Broil until lightly browned.

Serves 6.

By Robin from Washington, IA