Distribute the salad greens on 4 plates. Cook the bacon in a medium sized skillet on low-medium heat just until cooked through. Remove from heat and place the bacon on paper towel to absorb any extra grease. Place the bacon, beets, cheese and red onion in a salad bowl. Prepare a vinaigrette with the walnut oil, vinegar, and pepper. Pour the vinaigrette on the ingredients in the bowl an toss to mix. Distribute the beet mixture on top of the salad greens and top with the roasted walnuts.
Servings:
4
Time:
20 Minutes Preparation Time 7 Minutes Cooking Time
Peel and slice the beets. Mix the beets with onions, cucumber and sugar. Mix the yogurt with the salt, caraway seeds and lemon juice. Gently mix the yogurt with the beet mixture.
This delicious salad is a combination of roasted beets and brussels sprouts, fresh radicchio and spinach, and finished with a tangy citrus dressing. This page contains a recipe and instructions for making slaw beet salad.