You can add the herbs you like to this recipe. For fish, I like to add lemon pepper. Vary the seasonings with the dish you are making to suit your taste. Omit the garlic and/or onion powder if you like. Mix all the dry ingredients. Mix the water in until it is smooth. You might have to add a bit more water. This batter is not supposed to be real thick. To use this with fish, I cut 1 lb. of swai fillets in half. I shallow fried it, with less than an inch of oil in the pan on high heat. Dip the fillets in the batter and let the excess drip off. Put in the hot oil and fry until golden brown. Turn, and repeat. Each side takes 3 - 4 minutes.
By Free2B from North Royalton, OH
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For an even better tasting batter, substitute the water for a cup of beer.
Hi Im Patti Bopst. I was wondering if I could dip oysters in it. And fry? Please Let Me Know. Thank You
Patti Bopst
Don't forget to dry the fish fillets first before dipping in the batter!
Great recipe will be using this over and over
could you batter the fish with this and then air fry if so at what temp
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