Best Ever Bread Sticks Using Rhodes Frozen Dough

Recipe: Best Ever Bread Sticks

andrea.henderso80
Bronze Answer Medal for All Time! 242 Answers

September 12, 2017

finished Bread Sticks These are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 3.5 hrs including rising time

Yield: As many as you desire

Ingredients:

Rhodes frozen bread roll dough
garlic salt (I like Lawry's California blend with parsley)
1/2 stick butter (1/4 cup) melted
baking pan with at least 1 inch sides

Steps:

Remove enough frozen roll dough to serve desired amount of people (I figure at least 2 a piece with a few extra).
Spray baking pan with nonstick spray or grease with butter. Place frozen roll balls on baking pan and let thaw about 1 hour. Roll each thawed ball of dough into a long snake.

Dip in melted butter and place on baking pan in neat rows. Sprinkle liberally with garlic salt.

Let rise about 2 hours in a warm place.

Bake at 375° F. for 20 minutes or until lightly browned.

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Comments

attosa
Diamond Post Medal for All Time! 1,246 Posts

September 12, 20170 found this helpful

Yum! Looks good. Rhodes is my favourite go-to dough :)

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

September 13, 20170 found this helpful

I love breadsticks. I haven't tried this before, looks very delicious, fluffy, garlicky!

bthutchens

February 27, 20220 found this helpful

Butter burns. What was I thinking I knew that. Threw them in the trash. And we were having guest for dinner. Next time I will butter them after baking.

ncain1001

February 12, 20230 found this helpful

Made these and they were a hit with my husband!